Once a month I get together with some really great girls at
wine book club.This month I chose to host because I felt like our house is really starting to come together and it would be fun to share it with this group.
Oh and triple bonus, we chose to read Jen Lancaster’s novel Twisted Sisters as our April book and she’ll be in Richmond this Wednesday for the Junior League of Richmond’s Book and Author Event. Jen is one of my absolute all-time favorite authors so I was excited to read this one after reading Tao of Martha for book club previously.
I always like to pre-plan how my spread will be set up a day or two in advance. Here’s how this one looked before (with Chex Mix, crackers and mints already out). It helps for week night events where I know I’ll be rushing in between getting off work and everyone arriving.
Here’s the after with all the goodies out and ready for the takin’!
Always a favorite, I had to do my Bacon Cheese Ranch Sourdough Pull.
Ok, so I admit my baked Brie was not the best (or prettiest) ever, but its a favorite ever since Allie introduced me to her version for the Bachelor viewing parties.
Veggies with Ranch for a healthy and easy grab. I love those crispy little peppers!
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